Autumn at Scià on Martin smells of creativity, seasonal ingredients…and lasagna!
To celebrate the most authentic flavors of this season, our chef has created a special treat each week: a new off-menu lasagna. A journey through aromas and flavors to offer guests a unique and irresistible experience.
Enjoying the restaurant or wherever you like.
This week’s lasagna is available for lunch and dinner in our restaurant, or for takeout, so you can bring all the flavor of Scià on Martin home.
New this week
Lasagna with shellfish and creamed zucchini
From November 17th to 23rd, try our lasagna with shellfish and creamed zucchini: a blend of seafood flavors and delicate zucchini, for a creamy and flavorful dish.
Available for lunch and dinner €22
Also available for takeout, only €12 for a single portion
Autumn dishes from past weeks
Here are some of the dishes that have warmed up autumn in the past few weeks at Scià on Martin:
- November 10th to 16th: Lasagna with sausage and porcini mushroom ragù – a dish that captures all the magic of autumn.
- November 3rd to 9th: Lasagna with Taleggio and vegetables – creamy, delicate, and rich in flavor.
- October 27th to November 2nd: Lasagna with Zola, arugula, and potatoes – a combination of bold and enveloping flavors.
- October 20th to 26th: Lasagna with wild boar ragù and parmesan cream – the strength of tradition meets the elegance of taste.
- October 13th to 19th: Lasagna with pumpkin, fontina, and bacon – a tribute to the colors and scents of autumn.
Don't miss the next few weeks of flavor!
Follow our Scià on Martin social media channels to get a sneak peek at our new fall lasagna.
Every week, a special off-menu dish awaits you to celebrate the most delicious season of the year.
An unmissable opportunity to enjoy a traditional classic in a new and irresistible guise.
